Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Mornings that Matter
Grinding every day with a purpose. Every cup brewed provides a meal for a child living in a food deficient household. Your cup of coffee has the power to change your morning... let's make it the fuel to change a life.