Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Mornings that Matter
Grinding every day with a purpose. Every cup brewed provides a meal for a child living in a food deficient household. Your cup of coffee has the power to change your morning... let's make it the fuel to change a life.