Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Mornings that Matter
Grinding every day with a purpose. Every cup brewed provides a meal for a child living in a food deficient household. Your cup of coffee has the power to change your morning... let's make it the fuel to change a life.