Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Mornings that Matter
Grinding every day with a purpose. Every cup brewed provides a meal for a child living in a food deficient household. Your cup of coffee has the power to change your morning... let's make it the fuel to change a life.